Can You Freeze Gooey Butter Cake

Is your butter approaching its expiration date? Want to stock upwards during a sale? Hither's everything you need to know about freezing butter.

It seems really odd to put butter anywhere other than the refrigerator—after all, fridges literally accept storage space designed peculiarly for butter! (Though you tin can keep butter on the counter, besides.) Turns out, if you don't utilize butter chop-chop, it might make more than sense to keep it in the freezer. Here'south the scoop.

Can You Freeze Butter?

Yes! Butter is one of many surprising foods that freeze well.

Does Freezing Butter Ruin It?

Nope. Butter freezes without losing season or texture. In fact, since butter can go bad later on a few months in the fridge, it may make sense to store it in the freezer if you lot don't unremarkably get through information technology speedily.

Butter defrosted in the fridge can exist used just like fresh butter: spread on toast, broiled into cookies and even in finicky baked goods like pastry.

Is Information technology Safe to Freeze Butter?

Yeah, butter volition keep a long time in the freezer. For all-time results, freeze the butter while it's still fresh, rather than as it'southward approaching its expiration engagement.

How to Freeze Butter

Freezing nutrient is pretty easy. You lot can freeze sticks of butter direct in their packaging. Add a second layer of aluminum foil or an airtight plastic bag to add actress protection. Defrost in the refrigerator.

How Long Tin can You Freeze Butter?

Salted butter will keep in the freezer for up to 12 months. Unsalted butter will keep up to six months. Make certain you know the benefits of salted vs. unsalted butter.

Why Do People Freeze Butter?

Butter, especially higher-quality butter, can be quite pricey. When butter goes on sale, some shoppers stock upwards and stash entire packages in the freezer. I go on an eye out for sales during the autumn, so I can stock upwards for holiday baking.

100 Recipes That Celebrate Butter

Gooey Butter Cake

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my ain version. My family unit can't go plenty! The middle will sink a piffling; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona

Wisconsin Butter Burgers

It'due south no secret that Wisconsinites love their dairy—so much that they sometimes summit their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you lot'll discover in popular restaurants all over the country. —Becky Carver, North Royalton, Ohio

Herb-Buttered Baby Carrots

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—allow your imagination be your guide.—Sandra Corey, Caldwell, Idaho

Dreamy Polenta

I grew up eating polenta, so information technology's a must at my holiday gatherings. Traditional recipes require constant stirring, merely using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread. —Ann Voccola, Milford, Connecticut

Layered Yellow Cake with Chocolate Buttercream

This yellowish cake will become your go-to recipe for birthdays, merely the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. —Gustation of Dwelling house Test Kitchen, Milwaukee, Wisconsin

Lemon Popovers with Pecan Honey Butter

My mom passed this recipe down to me many years ago. We love the delicate lemon flavour with the pecan honey butter. The popovers are a overnice addition to any dinner, just they're especially succulent at breakfast with a bowl of fruit and yogurt. —Joan Hallford, North Richland Hills, Texas

Buttery Herb Roasted Craven

Roasting chicken is ever such a comforting affair, especially when you lot can pick the herbs right from your garden and pair them with some fresh citrus to smear beyond the bird! My family tin't become enough of this herb-roasted craven recipe. —Jenn Tidwell, Off-white Oaks, California

Easy Biscuits

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, then there'south no demand to whorl with a rolling pin; simply pat to the right thickness. — Taste of Home Test Kitchen

Kentucky Butter Block

I found this Kentucky butter cake recipe in an erstwhile cookbook I bought at a garage auction and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida

Homemade Pierogi

Pierogi, dumplings stuffed with a filling, make for a wonderful modify-of-pace side dish. —Diane Gawrys, Manchester, Tennessee

Sauteed Tarragon Radishes

Who says radishes but belong in salads? These sautéed radishes are cooked in wine and tarragon, and may just change the fashion you look at radishes forever. These can be served on their own, or added to your favorite au gratin recipe. —Taste of Home Exam Kitchen

Oma'south Apfelkuchen (Grandma's Apple Cake)

My hubby's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple tree block." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio

Grilled Veggies with Caper Butter

We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

Aunt Rose's Fantastic Butter Toffee

I don't alive in the country, merely I beloved everything nearly information technology—particularly good quondam-fashioned dwelling house cooking! Every year, yous'll find me at our county fair, entering a different competition. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Blood Orangish Caramel Tarte Tatin

I never had blood oranges until I moved to California. Their growing season is pretty curt, and then I use them in everything I maybe can. Whenever I take something to get to, my friends demand that I bring this dessert. The sweet orangish flavor pairs perfectly with brownish sugar and looks so lovely. —Pamela Butkowski, Hermosa Beach, California

Butter & Herb Turkey

My kids love a turkey meal, and this one falls off the bone. Information technology's the ideal recipe for special family times and holidays. —Rochelle Popovic, S Bend, Indiana

Classic Butter Pie Pastry

This all-butter pie crust makes a flavorful, flaky pie. It is easy to handle and bakes to exist aureate brownish and beautiful—just similar Mom's! —Gustatory modality of Habitation Exam Kitchen

Chive Garlic Bread

A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs take vanished! —Kim Orr, West Grove, Pennsylvania

Buttery Whiskey-Glazed Pearl Onions

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It tin can easily exist made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

Holland Butter Cookies

My great-grandmother's The netherlands butter cookies take been passed down in my family from generation to generation. This recipe uses merely five ingredients that are usually already in the business firm. For dissimilar holidays, I swap the almonds for cherries, walnuts or ginger. —Tineke De Rosa, Blairstown, New Jersey

Holiday Hot Buttered Rum Mix

My family loves serving this rich and delicious beverage effectually the holidays. Information technology can be fabricated with or without alcohol, so everyone enjoys it! —Alisa Pirtle, Browns Valley, California

Vanilla-Butter Sugar Cookies

These butter sugar cookies are i of my favorite cookies to bake for Christmas. The dough recipe is versatile, so y'all can use it for other holidays, as well. Children similar to assistance with the cookie decorating. —Cynthia Ettel, Glencoe, Minnesota

Buttery Mashed Potatoes

These creamy, buttery mashed potatoes utilize uncomplicated ingredients. The tricks are to employ Yukon Gold potatoes and so to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin

Carrots Lyonnaise

This recipe from a inferior high domicile economics grade was brought home past my sister Laurie. My family liked information technology and then much that it became a part of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri

Flaky Butterhorn Rolls

The recipe for these dinner rolls, slightly sweetness and and then very flaky, was my mother's. They are unproblematic to prepare because kneading skills are non required and the dough is easy to handle. My grandchildren have renamed them "Grandma's croissants"! —Bernice Smith, Sturgeon Lake, Minnesota

Tender Pecan Logs

Folks ever ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

Cheddar and Chive Mashed Potatoes

My husband swears my cheddar mashed potatoes are the world'southward all-time. We always accept some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida

Dutch Messages

These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy carbohydrate are pop in both Iowa and The netherlands during the Christmas season. Here'south a recipe that volition allow yous brand and bask them all yr round. —Shirley De Lange, Byron Heart, Michigan

Cast-Iron Loaded Breakfast Biscuits

These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, and so freeze for a quick weekday breakfast. A gluten-free flour blend can exist substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas

Cranberry Butter Crunch Bark

One Christmas I dreamed this recipe upward when making buttercrunch toffee. It is an addictive care for that disappears fast.—Heather Ferris, Vanderhoof, British Columbia

Nutty Butter Munchies

My sweet tooth flared up, then I had to get baking. Peanuts and pecans are everywhere in Louisiana, then I worked them into my buttery drop cookies. —Zenola Frazier, Tallulah, Louisiana

Cauliflower Gratin

Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It'south and so flossy and delicious that even the kids will ask for seconds! If you similar a little crunch, sprinkle buttered bread crumbs over the top after 30 minutes of baking. — Mary Zinchiak, Boardman, Ohio

Buttery Orange Saccharide Cookies

My hubby's grandmother fabricated a diverseness of cookies every yr for her grandkids at Christmastime. She would box them upward and requite each child his or her ain box. This crisp, orange flavored cookie is ane of my favorites from her collection.—Heather McKillip, Aurora, Illinois

Miso-Buttered Succotash

The miso paste in this super uncomplicated and good for you canned vegetable recipe gives depth and a hint of savoriness. To brighten the flavor contour even more, you could add a splash of your favorite white wine. —William Milton III, Clemson, South Carolina

Buttery Bubble Bread

Bootleg bread can be time-consuming, difficult and tricky to make. But this fun-to-swallow monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add together some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Pumpkin Waffles with Orangish Walnut Butter

This is and so succulent! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington

Broil-Auction Lemon Bars

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up subcontract feasts. —Mildred Keller, Rockford, Illinois

Flossy Orange Caramels

Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange excerpt for fun. This yr I simply might try buttered rum extract. —Shelly Bevington-Fisher, Hermiston, Oregon

Grilled Corn in Husks

If you lot're new to grilling corn in the husk, flavor the ears with butter, Parmesan cheese and parsley. It's particularly good! Exist sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court Firm, New Jersey

7UP Pound Cake

My grandmother gave me this 7UP pound cake recipe. On top of beingness delicious, this 7UP cake represents family unit tradition, connection and beloved. —Marsha Davis, Desert Hot Springs, California

Granny'south Apple Scalloped Potatoes

This scalloped potatoes with apples dish is succulent with breaded baked pork chops, which y'all could cook at the aforementioned fourth dimension in some other bandage-iron pan. We are retired and information technology's only the two of united states, simply you could easily double the recipe. —Shirley Rickis, The Villages, Florida

Buttery Cornbread

A friend gave me this cornbread recipe several years ago, and it'southward my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

Buttery Grilled Shrimp

This is like shooting fish in a barrel and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico

Buttery Spritz Cookies

This tender spritz cookie recipe is very middle-communicable on my Christmas cookie tray. The dough is easy to work with, then it's fun to brand these spritz cookies into a diverseness of festive shapes. This is hands downwards the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois

Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette titbit is a big-fourth dimension favorite. Add together a sprinkle of fresh dill or parsley on peak. —Kathy Hewitt, Cranston, Rhode Island

Butter-Dipped Biscuit Squares

These are the easiest and best biscuits I've ever made. They're calorie-free and buttery and go well with virtually any repast.

German language Butter Pound Block

Cardamom and lemon pare mix with almond and vanilla flavors to add aught to a classic butter pound cake. — Kristine M. Chayes, Smithtown, New York

Biltmore's Bread Pudding

—Biltmore Manor, Asheville, North Carolina

Chocolate Eclairs

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin

Lemon-Butter Spritz Cookies

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They tin assistance decorate the cookies-not to mention help consume them! —Paula Pelis, Rocky Point, New York

Buttery Sweet Potato Casserole

Whenever we become together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sugariness white potato goulash. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania

Hot Buttered Cider Mix

Put the butter base for this drink in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. Yous can omit the brandy for a kid-friendly version. —Taste of Domicile Examination Kitchen

Thumbprint Butter Cookies

These buttery petty rounds add beautiful color to a platter of treats. Fill up the thumbprint in the center with any fruit preserves y'all like. —Taste of Home Test Kitchen

Shortbread

I live in Missouri, only many family unit recipes come from New Zealand where I was born. My parents moved there when I was a yr old, and so I take a "Down Under" heritage. This easy shortbread recipe brings back warm memories of my childhood, and I'm going to brand sure they're passed on to the next generation in my family…no thing where they live! —Allen Swenson, Camdenton, Missouri

Roasted Potatoes with Garlic Butter

A platter of golden and orangish potatoes can serve double duty equally your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois

Favorite Baked Potato Soup

My married man and I enjoyed a succulent baked spud soup at a eating place while on holiday and I came home determined to duplicate the flavor. Information technology took me five years to become the sense of taste right! —Joann Goetz, Genoa, Ohio

Brown Sugar Pound Cake

This tender pound cake is the first 1 I mastered. Yous'll desire to swallow the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Wintertime Garden, Florida

Large & Buttery Chocolate Chip Cookies

My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It'due south big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

Frosted Cashew Cookies

Nosotros savor these cookies at Christmas, but they're special twelvemonth-round with coffee or tucked into a lunchbox. I won a ribbon with these cookies at my county fair. —Sheila Wyum, Rutland, North Dakota

Garlic-Butter Steak

Made in a skillet, this quick-and-easy garlic butter steak is eating place-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia

Lemon & Rosemary Butter Cookies

Cooling lemon and aromatic rosemary brand these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or equally gifts.—Elizabeth Hokanson, Arborg, Manitoba

Yellowish Cake with Buttercream Frosting

This is a archetype scratch cake. The homemade buttery frosting and crisp, sugared edges really make information technology stand out. —Aria Thornton, Milwaukee, Wisconsin

Stollen Butter Rolls

My family members enjoy my stollen so much and say it'south just too good to be served simply on holidays. I created this buttery, less-sugariness dinner roll version. —Mindy White, Nashville, Tennessee

Grilled Cabbage

The first time I made this, I couldn't believe how proficient it was! We served information technology with grilled burgers and our dinner was complete. I never thought I'd skip dessert considering I was full from besides much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Frosted Butter Rum Brickle Bites

The rum, real butter and toffee $.25 fabricated these cookies my hubby's new favorite. If you'd like them less sweetness, skip the frosting and sprinkle the cookies with confectioners' sugar while still warm. —Cindy Nerat, Menominee, Michigan

Cranberry Cake with Almond-Butter Sauce

Make room for this recipe in your drove. Tart cranberries and sweet almond glaze plow this potluck cake into something truly special. —Betsy Rex, Duluth, Minnesota

Swiss Cheese Bread

This bread will receive rave reviews, whether yous serve it as an appetizer or with a repast. For existent convenience, you tin can make it ahead of fourth dimension and freeze information technology! —Karla Boice, Mahtomedi, Minnesota

Amish Sugar Cookies

These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave information technology to my sister, she entered the cookies in a local off-white and won best of show. —Sylvia Ford, Kennett, Missouri

Browned Butter Ruddy Potatoes

I've been making my version of Dad'south potatoes for years, and it goes cracking with any repast. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

Butter Pecan Fudge

Toasted pecans add together a nutty crunch to this creamy fudge, perfect for holiday giving. People ever seem to rave about its wonderful caramel flavour. —Pam Smith, Alta Loma, California

Classic Chocolate Block

If you need to larn how to make chocolate cake from scratch, this easy bootleg chocolate cake recipe is a perfect place to offset. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making information technology ever since. —Betty Follas, Morgan Hill, California

Icebox Rolls

I call back my mom making these rolls near every Saturday then they'd be prepare to broil on Dominicus for company or someone but dropping past. Although they take a little time to prepare, they're really not all that difficult to make. And there's cypher in the stores that tin compare to them! —Jean Fob, Welch, Minnesota

Mimosa Butter Cookies

You tin add together many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to modify things upward. —Sara Lark, Raton, New Mexico

Chicken in Lime Butter

"A few ordinary, on-manus ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It'southward been a hands-downwards winner at our house for xx some years," says Denise Segura of Draper, Utah.

Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice foam on top. —Susan Kieboam, Streetsboro, Ohio

Double Delights

Y'all become the best of both worlds with these chocolate and vanilla cookies. They're an highly-seasoned addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, just you tin have them whatever fourth dimension of year. —Ruth Ann Stelfox, Raymond, Alberta

Pecan Pie Cobbler

I couldn't find a recipe, then I took information technology upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich season of pecan pie. It tastes even amend with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma

Buttery Ganache Cookie Cups

Our family wanted to share our love of ganache-filled cupcakes, then we made them into cookies. Even better: nosotros bake the cookies in muffin cups, fill up with ganache, and go the best of both worlds! —Adela Srinivasan, Parker, Colorado

Cheddar Buttermilk Biscuits

Every bite of these flaky biscuits get a piffling kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. —Kimberley Nuttall, San Marco, California

Butter Pound Cake

Whether garnished with fresh berries and sprigs of rosemary or but served patently, this rich cake is fabulous. Information technology bakes to a beautiful aureate chocolate-brown and it'southward definitely a keeper! —Edgar Wright, Silver Bound, Maryland

Chocolate-Tipped Butter Cookies

These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or get out them plain. —Charolette Westfall, Houston, Texas

Lemon-Butter Brussels Sprouts

Boot upwardly these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! — Jenn Tidwell, Fair Oaks, California

Overnight Cinnamon Rolls

I like to try different fun fillings in these soft rolls, and each 1 is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas

Garlic Bread

E'er wonder how to make garlic bread? This homemade garlic bread is the respond! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap upwards before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey

Beer and Pretzel Caramels

Beer and pretzels are a natural combination—mix them with smooth caramel and y'all accept an awesome processed. The guys will get wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, Wisconsin

Pumpkin Cookies with Cream Cheese Frosting

These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, block-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania

Old-Time Butter Crunch Candy

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I fix. This 1's the most popular office of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

Butter Pecan Layer Cake

Pecans and butter give this cake the same irresistible flavor equally the popular butter pecan ice foam flavor. —Becky Miller, Tallahassee, Florida

Stilton, Bacon & Garlic Smashed Potatoes

Assuming, savory flavor from salary, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side dish is then rich and satisfying, information technology could be eaten as an entree! —Jamie Brown-Miller, Napa, California

Garlicky Herbed Shrimp

I love shrimp. Love garlic. Dearest herbs. Cook 'em in butter and what could be better? —Dave Levin, Van Nuys, California

Pecan Meltaways

This sweetness, nutty pecan meltaways recipe is a tradition in our firm at Christmastime, but the treats are delightful whatever time of the year. —Alberta McKay, Bartlesville, Oklahoma

Browned Butter Spice Cookies

If you like spice cake, y'all'll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that'south guaranteed to please. —Kristin Kenney, Newport Beach, California

Icebox Butterhorns

These beautiful golden rolls only melt in your rima oris! People volition exist impressed when these appear on your tabular array. —Judy Clark, Elkhart, Indiana

Cinnamon Coffee Block

I honey the excellent texture of this easy cinnamon coffee block recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the nighttime before a holiday to relieve time in the morning time. —Eleanor Harris, Greatcoat Coral, Florida

Shortbread Hearts

These flaky cookies melt in your oral cavity. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

Favorite Chicken Potpie

This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy nighttime. —Karen Johnson, Bakersfield, California

Sticky Cinnamon-Saccharide Monkey Staff of life

You tin can practice all the prep work for this monkey breadstuff the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's set up for the morning. You can sprinkle chopped basics in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania

Homemade Corn Muffins with Honey Butter

I turn classic corn breadstuff muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia

Source: https://www.tasteofhome.com/article/can-you-freeze-butter/

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